Posole(Yields 12 Servings) - cooking recipe

Ingredients

1/2 pkg. frozen Posole (comes in 32 oz. pkg.)
2 qt. water
2 1/2 to 3 lb. pork, cut in bite size chunks
8 to 10 green chiles, roasted, peeled, seeded and chopped
1 medium onion, chopped
1 clove garlic, chopped
1 or 2 (16 oz.) cans stewed tomatoes (depending on how hot the chile is and how hot one likes it)

Preparation

Boil Posole about 2 hours until it pops.
Add pork, onion and garlic.
Boil until meat is cooked, about 1 hour, on medium heat. Add chile and tomatoes and season with salt to taste.
The tomatoes cut the \"hotness\" of the chile (acid neutralizes the base) and gives a tangy flavor.
Chicken also makes good posole and is often used in place of pork.