Slow Cooker Posole With Pork And Chicken - cooking recipe

Ingredients
    1 canned chipotle pepper in adobo sauce
    1/4 cup water
    1/2 pound boneless pork loin roast
    1/2 pound skinless, boneless chicken breast halves
    1 (15.5 ounce) can white hominy, drained
    1 (4 ounce) can chopped green chilies
    1 medium onion, chopped
    1 clove garlic, minced
    2 (14.5 ounce) cans chicken broth
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    1/4 teaspoon ground black pepper to taste
    1 bay leaf
Preparation
    Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
    Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

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