I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
In large skillet boil soup bone and meat and onion for about 1 hour.
Add cabbage and potatoes.
Boil until potatoes are cooked. Add kidney beans when soup is done.
Serve with Portuguese bread.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Fry Portuguese sausage in a large pot until brown.
Add onion and garlic; fry a little.
Add tomato sauce plus 1 can of water. Then add kidney beans plus 1 can water.
Bring to a boil.
Add 1/2 cup macaroni, carrots and potatoes.
Cook for 5 minutes.
Cook for 1/2 hour until noodles, carrots and potatoes are cooked.
If gravy is too thick, add more water.
Season with salt and pepper to taste.
Serves 4.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
e floating -- for a sweeter soup, leave them in, but take
ven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
-2 minutes.
Add Portuguese Wine (Vinho Verde) and reduce
edium-low. Cook, uncovered, until soup is slightly thickened, about 1
lender, puree the soup.
Pour the soup through a sieve, pressing
thyme and oregano. Let the soup simmer on low heat for
Boil
and
simmer
vegetable soup, water and Portuguese sausage
in a medium size pot.
Add kidney beans and macaroni. Serves 4 persons.
eftovers were refrigerated, continue with recipe method as below.
Remove
In a large soup pot, cook onion and garlic
Put ham hock, water, onion, salt, celery, parsley, tomato sauce (or solid pack tomatoes) and green onion in a large pot and cook for about 1 hour.
Add Portuguese sausage and cook for 15 minutes. Add beans and carrots and cook for another 15 minutes.
Add cabbage, potatoes and watercress and cook for 15 minutes.
Do not overcook the soup.
Makes about 15 (1-cup) servings.