Portuguese Soup - cooking recipe

Ingredients

6 potatoes
1 large onion
1 cabbage
salt and pepper to taste
1 beef shin bone with meat
1 soup bone
1 can kidney beans

Preparation

In large skillet boil soup bone and meat and onion for about 1 hour.
Add cabbage and potatoes.
Boil until potatoes are cooked. Add kidney beans when soup is done.
Serve with Portuguese bread.