Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
pineapple slice, a fried portobello mushroom cap, some onion slices
ress down gently to form burger shapes. Cook for 5-6
I only made 1/2 recipe and it was enough):
il the grate.
Grill portobello mushrooms with gill sides up
eat, fry the squash and portobello mushrooms in olive oil. Fry
Make your favorite recipe for hamburger patties; make eight
ach bun. Place one mushroom burger on each bun.
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
Pull mixture up and over burger with.
fingers. Pick up
tarting the sauce for this recipe! If you're fast at
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
small casserole dish. Brush portobello mushrooms on both sides with
rom the bottom of the Portobello mushrooms.
Cut the mushrooms
ith celery and carrot. Pulse portobello mushrooms to the consistency of
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.