side to cool. Spread over pork tenderloin then roll up and secure
sharp knife, cut each pork tenderloin lengthwise, be careful not to
he large end of the pork tenderloin, going in as deep as
our rice container.
Butterfly pork and add stuffing. Tie with
egrees C).
Slice the pork almost in half, but do
Trim the tenderloin and remove a bit of
ogether in a bowl. Lay pork tenderloin on a flat work surface
pray lightly.
Slice the pork tenderloin lengthwise down the center taking
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
190 degrees C).
Cut pork tenderloin down the center lengthwise nearly
Season the pork on both sides with sea
f the way through pork tenderloin and spread tenderloin open. Pound the meat
Remove from heat.
Place pork tenderloin on a work surface; lay
br>Butterfly pork tenderloin, cutting to but not through pork. Open pork, and place
egrees C).
Cut the pork tenderloin from one side through the
Like most recipes, remember to adjust the above
Cut lengthwise slit in each pork tenderloin, cutting to but not through
at from pork.
Make lengthwise cut in each tenderloin halfway through
Split pork tenderloin lengthwise two-thirds of the
Combine all ingredients except water.
With a very sharp knife, cut a hole in the middle of tenderloin and stuff the mixture inside.
Heat butter in a skillet and cook tenderloin on all sides until golden brown, then put in the oven at 375\u00b0 for about 30 to 40 minutes until done.
Cut into thin slices and serve.