Combine the olive oil and dry soup mix in a large ziplock bag.
Mix well until the soup mix has absorbed some of the oil.
Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
Bake at 375 until the potatoes are fork tender.
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
00 degrees F.
Place pork tenderloin, fat side up, on a
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
s not well insulated, this recipe may not work for you
ix well.
Place the pork tenderloin into the water, salt,
Rub salt onto pork tenderloin and place in bottom of crock pot. (You may
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
ach tenderloin.
Place pan in the oven and roast the pork for
o 400 degrees.
Cut pork tenderloin in half across and rub
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
edium-high heat.
Season pork lightly with salt and pepper
essure cooker (such as Instant Pot(R)) and select Saute
side while you cook the Pork.
As it cools, it
Salt and generously pepper pork tenderloin.
Mix together lime juice
ith foil.
Put the tenderloin (s) into the baking sheet
ith foil.
Season the pork tenderloin with salt and pepper. Heat
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
Preheat oven to 400 degrees.
Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.