Prepare Shredded Savory Pork and Chile Colorado as directed.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
o properly close up the tamales.
Pat dry the corn
1/2 ounces of pork filling in the center of
To this mixture, add the pork.
Bring to a boil
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
peppercorns, and fat. Shred the pork and set aside.
You
Plunge the pork into a pan of boiling
Generously salt and pepper the pork shoulder; let meat come to
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.