vaporate.
Add the ground pork and stir well to combine
Preheat the oven to 375 degrees F (190 degrees C).
Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Make pork mixture: In a large skillet
he pork roast into the slow cooker; pour in the barbecue sauce
o cool.
Make jerk sauce: in blender, mix spring onions
ornmeal, chili powder and tomato sauce. With your hands work this
Mix first seven ingredients (pork through ginger). Place 2 teaspoons
t least 12-slits in pork with the tip of a
Marinate the pork with the above ingredients
ithout sauce. If you like sauce cooked on, brush ribs with sauce about
thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
Score skin and underside of pork at 1/2 inch intervals,
b>sauce: combine ingredients in a bowl; set aside.
Toss the pork
iquid to help rinse the sauce through the sieve.
In
nce cooked through.
Remove pork from the fridge and cook
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in
Combine pork, chili sauce, garlic, ginger and sesame oil.
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.