PREPARE Recipe #453973 for the SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
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COMBINE the RUB ingredients in a small bowl
eat rub. If you don't have one already, try: Recipe #60138
nject the pork butt. Rub with olive oil and apply rub. Heat skillet
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Heat oil in Dutch oven over medium heat until hot.
Add pork, carrots and onions.
Cook until pork is browned.
Drain.
Add potatoes, bouillon, pork seasoning, 4 cups of the water and vinegar.
Mix well.
Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour.
Beat with wire whisk until well blended.
Add flour mixture and cabbage to stew.
Mix well.
Cover.
Simmer 10 minutes or until stew is thickened.
fresh, homemade applesauce!
Pat pork loin dry. Season generously on
n no time.
Make Recipe#390416 combining all the dry
This recipe begins with a light dry rub seasoning, continues with some apple wood
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
ugar and jerk seasoning. Rub mixture over both sides of pork chops; let
nch thickness. Rub both sides of pork pieces with jerk seasoning. Lightly spray
r the Pork Chops:
apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
rub ingredients(lomi- lomi) into the pork shoulder.
wrap in washed bananna leaves.
slow cook in oven @ 250 for 8 hours.
o cook the Pork:-.
Transfer the pork to a heavy
lan to grill, combine the rub ingredients in a bowl. Apply
Add pulled pork, broth, and dry rub to a large skillet over
br>Sprinkle Adobo seasoning on the roast and rub in using the
tir to mix. Sprinkle this rub all over the tenderloins, patting
br>Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.