lastic bag, combine thoroughly the Dijon-style mustard, honey,
Dredge pork cubes in Masa Flour in
o marinate the roast.
Dunk the roast in so it's moistened on both
>the roast).
Put 1/3 can of pork (or chicken) base into the
ear the pork all over. Place the pork on a roasting rack and spread the potato
Prepare the grill for indirect heat.
In a bowl, mix the adobo seasoning
br>Sprinkle the spice rub over the pork roast, patting to adhere the spice rub
dissolve the sugar. Let cool.
Put your chuck roast or
Season pork roast liberally on all sides with seasoning salt,
the pork roast to make carving easier.
Leave the fat cap on for
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
Stab pork roast several times on all sides with a knife.
Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
Rub the mixture thoroughly rub on all sides of the pork roast.
Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
Remove pork roast from crock pot and slice.
Quickly stir corn starch to remaining juices in crock pot.
Plate sliced pork and ladle on liquid.
Sprinkle with garlic chives.
Marinate pork roast in lemon juice 3 to 4 hours or overnight in refrigerator.
Place pork roast on aluminum foil and spread margarine all over it.
Sprinkle all over with lemon pepper.
Wrap roast in aluminum foil and place on grill.
Cook over medium heat for 45 minutes, turning every 15 minutes.
Remove foil and cook over low heat for 15 minutes more or until browned.
Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
aute for 10 minutes, until the onions are translucent but not
the refrigerator.
If necessary, trim fat from top of pork
ver medium heat.
Brown the pork roast on all sides, about 2 minutes
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Put the pork roast into the slow cooker.
Combine the remaining ingredients and pour over the pork.
Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.