Preparation of the roast : In a bowl, mix goat cheese
In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy
Have butcher cut the chine bone in between each rib of the pork roast to make
aspoons black pepper in a small bowl.
Rub the pork roast with 1
Preheat the oven to 500 degrees F (260 degrees C).
Rinse roast under
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.
ot as possible.
Put the roast in a shallow pan. (I use
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
Cut roast in half; place in a 5-qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
If desired, skim fat from pan juices and thicken for gravy.
it helps in removing the roast).
Put 1/3 can of pork (or
repare roast: Mix
enerously spread the stuffing mixture on the inside of the pork roast. Roll up the roast and
Preheat the oven to 325\u00b0F. Boil the potatoes in salted water for about
th the rack in the middle position, preheat the oven
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
b>in a bowl; rub oil mixture over pork and refrigerate while oven
Preheat the oven to 350 degrees F (
nough to fit the roast and the liquid.
Place pork roast in bag, and pour