Smoked Boston Butt:
Soak mesquite wood chips
lended.
Rub on the pork roast.
Allow to stand 30
e rub for your smoked Boston Butt. This will store for weeks
he thickest part of the roast, making sure it doesn't
issolve the solids. Pour over roast, then add cold water until
moving the roast).
Put 1/3 can of pork (or chicken
he fat layer of the pork roast with a sharp knife; rub
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Trim all external fat from pork roast.
Slice onions to about
Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.
ll ingredients except the Boston Butt. Liberally coat the pork with the dry
Take knife and make an \"X\" cut in meat as deep as possible. Take ingredients and stuff into the holes you just cut and let sit overnight.
Brown in an iron pot or heavy pot real slow.
Brown very good, if it wants to burn or stick, add a very little water. When meat is brown, add the rest of onion and bell pepper in a pot.
Cover with water; let cook until tender.
May use cornstarch to thicken gravy.
Serve with rice.
nd pepper all sides of pork roast.
When lard just begins
trim fat from top of pork, to leave a 1/8
trim fat from top of pork, to leave a 1/8
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
Serve with rolls and a salad.
The apricot flavoring makes the carrots more like a dessert than a vegetable.
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.