425 degrees F.
In a food processor, combine
he apples and lemon juice in a small bowl. Melt 2
ry ingredients.
Rub the pork rib on all sides with dry
RIB ROAST:
Preheat oven to
maining ingredients in medium saucepan
ake a small slit in each square. (This
e roast on all sides with salt and pepper and sear in
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
0 pounds of the charcoal in a torpedo style smoker. You
Preheat oven to 475\u00b0.
Place roast on grill pan and season. Cook fat side up.
Use garlic inserted into slits in the fat, freshly ground black pepper, paprika, seasoned meat tenderizer, etc.
Place in oven uncovered with a meat thermometer inserted into the center.
Cook 30 minutes.
Reduce heat to 325\u00b0 or 350\u00b0. Cook to your taste.
Medium-rare usually takes 2 hours.
Let stand about 15 minutes before cutting with an electric knife.
Mix au jus according to package directions.
Season pork roast with salt & pepper.
Make
epper in a small bowl.
Place roast on a rack in a
t the chine bone in between each rib of the pork roast to make
t dry the pot roast. Turn roast fat side up. With
Roast, peel, seed and chop poblano pepper (divide in half).
Over high
grees F.
Wipe pork roast with damp paper
have one already, try: Recipe #60138. Commercial rubs are
inch long) all over roast, spaced about 2 inches
o 425\u00b0.
Wipe pork with damp paper towels.
ub the seasonings on the roast in the order listed.
Place