nto bite sized strips. Place pork in a plastic bag set
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in the
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
ixed-Up Salt.
Roll pork roast in Jane's salt
Mix together;Pork, egg, soy, bread crumbs.
nse off and dry your pork butt and trim any excess
edium-High heat and brown pork chops on both sides in
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Marinate the pork with the above ingredients
nly 1/2 of the recipe, freeze the other half for
r flouring. (Note that the recipe only shows the noodles being
nd add two cups of pork stock (or gravy mix) and
ay through (basically butterflying.) Pound pork with a meat mallet until
til well cooked and the pork shreds easily, 6 to 7