Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
n the bottom of the crock pot. unwrap the roast, and place
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
- For this recipe I used a 6-qt crock pot that comes equipped
Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.
Put the sliced onion in the bottom of the crock pot.
Season the pork chops with salt and pepper, make a single layer on top of the onion.
Spread the undiluted mushroom soup ontop of the pork chops.
Cook in the crock pot on low for 4-6 hours.
make 6 incisions in the pork roast.
Stuff the garlic
nd set aside.
Sprinkle pork steaks with salt and pepper
For the crock pot/slow cooker method; in a
Pork -- In a large saute pan
Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
Top with brown sugar.
Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
Add cashews 30 minutes before serving.
n the bottom of the crock pot.
Lay hunk o' pig
0 minutes. I know what crock pots say about beans and
edium heat and brown the pork on all sides. Reserving the
oast in a 5 quart crock pot. Season with garlic, onion, black
ukewarm.
Pour liquid over pork in a ziploc bag, and
he apple juice into the crock pot.
Then layer the sweet
ater. Drain, rinse, place in crock pot. Cover with cold water and
Add hot chicken broth to crock pot.
Add spices and lime juice to crock pot and mix well into chicken broth.
Add pork to crock pot.
Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
Shred meat and mix into thickened cooking sauces.
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.