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Pepper Pork Medallions With Cabbage

Season the pork medallions with plenty of freshly ground

Asparagus Quiche With Pork Medallions

ower rack.
Season the pork medallions. Heat the oil in a

Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

he original cup after the pork marinates.
Press garlic and

Green Pepper Pork Medallions With Spring Vegetables

ver medium high and sear pork medallions on each side for 1

Pork Medallions With Zucchini And Corn

o the pan. Season the pork medallions then sear in the hot

Pork Medallions With Port And Dried Cranberry Sauce

il over medium heat. Season pork medallions with salt and pepper and

Rice With Grilled Pork Medallions

Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
Add chicken broth and dried thyme; bring mixture to a boil.
Rinse wild rice in 3 changes of hot water; drain.
Add wild rice to broth mixture. Cover.
Reduce heat and cook 30 minutes.
Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
Serve with grilled pork medallions and apple wedges. Garnish, if desired.
Yields 4 servings.

Stuffed Pork Medallions With Asparagus Tagliatelle

heet with parchment. Lay the pork medallions side by side on a

Pork Medallions With Mustard And Bourbon Sauce

high heat. Lay the pork medallions in the pan and cook

Paneed Pork Medallions

cup.
MEDALLIONS:
Diagonally slice the pork into 8(3

Herb-Crusted Pork Medallions

Season pork medallions with salt. Brush Dijon mustard

Spicy Korean-Style Pork Medallions On Asian Cole Slaw

arinade ingredients (listed with pork). Toss the pork with 1/2 C

Pork Medallions With A Blackberry Wine Sauce

ell. Rub this over the pork medallions and place in a small

Mango Chutney & Pork Medallions

Cut pork tenderloin into medallions.
Sprinkle salt and pepper on pork.
Add butter and quickly brown pork medallions in pan over medium-high heat.
Remove pork from heat and keep warm.
Add whipping cream to pan and bring to a boil.
Add chutney to cream mixture, mix well and pour over medallions.
Cover and bake at 350 degrees for 20 minutes.
Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.

Pork Medallions With Fig & Port Wine Sauce

br>Sprinkle both sides of pork medallions with the remaining 1/4

Santa Fe Pork Medallions With Peach Salsa

at, etc.
Cut pork tenderloin into medallions about 3/4\" thick

Wine Basted Pork Medallions

Trim silver from Pork Tenderloin, Using the tip of

Mustard-Crusted Pork With Braised Vegetables

coat the outside of the pork medallions in mustard. Heat 1 tbsp

Florentine Pork Medallions

ntil desired doneness.
When pork is done, remove from pan

Medallions Of Pork With A Cream And Mushroom Sauce

an.
Add in the pork medallions, fry for 2-3 minutes

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