large bowl, combine the pork, garlic, green onions, jalapeno, lemongrass
In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
Spray pan with oil.
Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
Bake at 375\u00b0F for 30 minutes or nicely brown.
Meatballs:
Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
Soup:
Boil the chicken stock with the slices of fresh ginger.
Add the raw meatballs and simmer for 20 minutes.
Add the bok choy and simmer until done, about 10 more minutes.
Combine ground pork, green onions and cilantro in
large bowl, combine ground pork, cilantro, onion, egg, 1 tbsp
Place ground pork in a bowl and add
arge mixing bowl, combine the pork, shallot, fish sauce, caramel sauce
To make the meatballs, combine the pork mince, spring onions, fish sauce, coriander leaves, chilli sauce, garlic, sugar salt, pepper and flour and combine well and then, using wet hands, shape into meatballs of 3cm (1 inch) diameter.
Heat the vegetable oil in a frypan to hot and fry off the balls, rolling them around inthe pan so they are well browned on a ll sides.
To assemble the dish, place on the baguette slice a layer of lettuce, carrot and mayonnaise, then add a layer of the meatballs and finish with more coriander sprigs.
n panko. Add shrimp and pork, breaking up with your fingers
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the
p olive oil. Sprinkle the pork generously with salt and brush
crunchy bite of the meatball).
Chop up the shrimp
o 350\u00b0F.
Rinse pork chops.
Pat dry and
toss with butter. Serve with meatball mixture; sprinkle with parsley.
The 8 ounces pork loin should be ground together
side.
Combine the ground pork, salt, cherry peppers, pickling liquid
int.
Meanwhile, combine ground pork, fish sauce and sugar in
inely chopped. Add the ground pork, 1 tbsp of the chili
In a large bowl, combine pork, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 evenly-sized football-shaped balls.
In a large frying pan, heat oil on medium. Cook meatballs in two batches, for 8-10 minutes each, turning, until cooked through. Drain on paper towel.
Meanwhile, heat a griddle pan on high. Brush with oil. Cook pear slices for 1-2 minutes each side, until lightly charred.
Top each tortilla with lettuce, pear, meatball, and chutney. Wrap and serve.
Mix ground pork, onions, basil, garlic and 1