p olive oil. Sprinkle the pork generously with salt and brush
o 225 degrees.
Cut pork loin in half.
Lay
Marinate the pork with the above ingredients
qt Dutch oven, bring pork, water, onion, garlic and 1
Place the pork in a crock pot, and
Step 1: Rub salt to pork bones, then clean and scald
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
Salt and pepper pork pieces.
Heat Dutch oven.<
Make sauce with listed ingredients.
Cook roast in the sauce until it falls off the bone (several hours or overnight in a slow cooker).
Shred meat when done.
Mix well in sauce.
Leave in refrigerator overnight.
Remove fat next morning.
This is fine fare for quick meals during the holidays.
Makes at least 10 sandwiches.
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in
owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the
he rind until resembles crackling (pork rind), taking care not to
ublic recipes.
In a bowl large enough to maneuver the pork