ag sauerkraut in bottom of covered roaster.
Place pork loin on top
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Place pork loin and all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
about 5 minutes.
Arrange sauerkraut and apples in a large
Heat a large skillet over medium heat.
Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.
Soak clay pot for 15 minute.
To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
Bake at 430F for an hour and half.
Serve with roasted potatoes.
To marinate the pork:
Blend cilantro, brown sugar,
nd cool brine.
Place pork loin into a large container and
This recipe begins with a light dry
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
nd silver skin from the pork loin, then cut it into 8
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ngredients; rub spices all over pork loin to coat evenly.
Place