Clay Pot Pork Loin With Sauerkraut And Prunes - cooking recipe

Ingredients

3 -5 lbs pork loin
1 cup prune
2 cups sauerkraut
1 cup shredded carrot
salt and pepper

Preparation

Soak clay pot for 15 minute.
To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
Bake at 430F for an hour and half.
Serve with roasted potatoes.