1. Preheat oven to 350*F.
2.
Preheat oven to 450\u00b0.
Line
Preheat oven to 350 degrees F (175
Preheat oven to 350 degrees F.
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.
Enjoy!
ixture is ready, wash your pork loin, then sprinkle it with Montreal
Preheat the oven to 400 degrees F.<
o cool.
Heat the oven to 200\u00b0C/fan 180
To marinate the pork:
Blend cilantro, brown sugar,
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
Set oven to 325 degrees F.
Prepare pork: Preheat oven to 450\u00b0F.
For the porkloin:
Preheat oven to 375\u00b0F.
Rub
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
he fat layer of the pork loin.
Place meat in bag
Pork Loin Directions-------------.
Set oven to 475 degrees.
Pierce top of pork loin
This recipe begins with a light dry
Preheat oven to 400 degrees F (200
ff excess fat.
Coat loin in a heavy layer of
eavy pot or dutch oven. Generously season pork with kosher salt and