Butterfly the pork loin so that it can be
live oil.
3. Place pork loin into oven, turning and basting
and cayenne pepper.
Coat pork loin chops with mixture.
Heat
Place pork loin and all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
own the center of the loin, cutting to within 1/2
he foil.
Place your pork loin on the sprinkled soup mix
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
n the inside of the pork loin along with a little salt
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Prepare the pork loin by rubbing in the Italian
Pat pork loin dry and season on all
unsalted butter.
If pork loin has been tied, discard strings
rosemary and cumin. Place the pork loin in the bag and allow