- For this recipe I used a 6-qt
nd silver skin from the pork loin, then cut it into 8 equal
Cook pork loin at 375\u00b0.
Insert meat thermometer.
Place pork loin in brown and cook bag.
Cook until meat thermometer reaches desired temperature for pork.
(Look on thermometer for pork indicator.)
Be sure pork is completely thawed prior to cooking. After pork is completely done, allow to cool and remove fat. Slice and place in food processor to grind meat to small pieces.
ive oil.
3. Place pork loin into oven, turning and basting
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
ver medium heat.
Rub pork loin with olive oil and summer
hole thru the center of the pork loin approx 1-1/2
To marinate the pork:
Blend cilantro, brown sugar,
single lengthwise cut down the center of the loin, cutting to within
eet.
Place pork on a work surface and cut into 1
nd connective tissue from the pork loin. Cut from one side through the
til fine crumbs form.
Cut pork in half lengthwise, cutting
ver high heat. Season the pork loin all over generously with salt
Cut a deep slit down the length of the pork loin roast.
From
ith bacon and garlic.
Cut pork loin lengthwise almost all the way
ver the outside of the pork rib roast.
Toss the
bout an hour.
Butterfly pork loin lengthwise.
Season with thyme
50 degrees.
Roll cut the pork loin. To roll cut, place the trimmed
Preheat oven to 325 degrees. Season pork loin with salt and pepper and place on a rack in a shallow roasting pan.
Roast in center of oven for 2 to 2 1/2 hours (about 25 to 30 minutes per pound), or until meat thermometer inserted in center of loin registers 165 degrees.