nd pepper.
Place the pork roast (it can be tied or
About 1 1/4 hours before serving:
In large roasting pan, mix soy sauce, sherry and water.
Place pork loin blade chops in soy sauce mixture, turning each chop to coat well.
Bake in 375\u00b0 oven 40 minutes.
With pastry brush, baste chops occasionally with soy sauce mixture in pan.
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
own the length of the pork loin roast.
From the inside of
live oil.
3. Place pork loin into oven, turning and basting
- For this recipe I used a 6-qt
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
is recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
lits all over in the roast, then stuff the garlic clove
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
Butterfly the pork loin so that it can be
unsalted butter.
If pork loin has been tied, discard
ixture is ready, wash your pork loin, then sprinkle it with Montreal
nd black pepper.
Place pork on a baking rack with
Rub the pork loin with the dry rub. Be
ver medium heat.
Rub pork loin with olive oil and summer
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
en to 375\u00b0F Pat pork loin dry with paper towels
ver the outside of the pork rib roast.
Toss the onions