Spicy Oven Pork Chops - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. cooking or dry sherry
2 Tbsp. water
8 pork loin blade chops (1/2-inch thick)
2 Tbsp. salad oil
1 small onion, diced
3/4 c. catsup
3 Tbsp. brown sugar
3 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 (4 oz.) can chopped green chilies, drained

Preparation

About 1 1/4 hours before serving:
In large roasting pan, mix soy sauce, sherry and water.
Place pork loin blade chops in soy sauce mixture, turning each chop to coat well.
Bake in 375\u00b0 oven 40 minutes.
With pastry brush, baste chops occasionally with soy sauce mixture in pan.