o overnight. Drain.
Place pork jowl into a large soup pot
Cook the bacon in a large pot over
bring to a simmer. Add pork jowl, tasso ham, 1 chopped onion
nd toss in the smoked jowl pieces. Stir and allow them
Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves.
Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this.
Layer cabbage rolls on top of this and spread with tomato soup.
Bake, covered, at 350\u00b0 for 3 hours.
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
Add the oil to a large flameproof casserole dish or pan and cook the shallots 5 mins. Add pork and cook 5 mins. Add garlic, bacon and mushrooms and cook 5 mins. Add thyme, prunes, stock, Madeira and cornstarch and stir until cooking liquids have thickened. Season. Cover and simmer 40-45 mins until pork is tender. Stir in cream and sprinkle with parsley to serve.
b>bacon for 3-4 mins, until crisp. Set aside. Toss pork in
Cut the pork into 2 inch cubes. Chop bacon into 1 inch slices
about 30 minutes. Transfer pork from skillet to a bowl
Heat the oil in a Dutch oven and sear the pork and bacon until browned. Add the shallots, garlic, lemongrass and ginger and saute for 2 mins. Add the soy sauce, lime juice, fish sauce, beansprouts, mussels and 1/2 cup water. Cover and simmer for 8 mins, until the mussels have opened.
Discard any unopened shells and sprinkle with the cilantro and peanuts.
Pork Chops and Bacon Caramelized Onion Jam:
Cut onions, and then bacon, into
eavy stew pot, cook the bacon over medium heat until fat
Fry bacon in a large fry pan
Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours.
Fry bacon until crisp; drain.
Remove pork from marinade, reserving marinade.
Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides; drain.
Mix pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole.
Cover and bake at 350 degrees until liquid is absorbed, 25 to 30 minutes.
over high heat. Cook the pork for 10 minutes on each
ooker on high. Place the pork in a frying pan and
Place the bacon in a large, deep skillet
Preheat oven to 425\u00b0F.
Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
Beat egg yolk and sugar until light.
Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
Fol in stiffly-beaten egg whites.
Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.