Fläsk Pannkaka - Pork Pancake - cooking recipe

Ingredients

6 slices salt pork or 6 slices bacon
4 eggs, separated
1 teaspoon sugar
4 tablespoons flour
1 pinch pepper
1 quart milk

Preparation

Preheat oven to 425\u00b0F.
Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
Beat egg yolk and sugar until light.
Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
Fol in stiffly-beaten egg whites.
Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.