Combine orange peel, orange juice, soy sauce, cornflour, sugar and ginger until
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ake the stuffing, heat oil in a medium saucepan over high
sta salad, cook the pasta in boiling, salted water according to
nd oil then gradually whisk in milk until smooth. Transfer to
season the pork tenderloin with seasoning salt, place in roasting dish and
ith Orange Sauce.
Orange Sauce:
In a medium sauce pan, whisk together the orange juice
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
Cut pork in 1-inch cubes.
Spray Pam in large skillet and brown pork 15 minutes.
Add onion and garlic, stirring frequently until onions are slightly wilted.
iamond Crystal(R) Kosher Salt in a large mixing bowl until
ll sauce ingredients together in bowl. Set aside.
2. Cut pork into
fter each addition.
Stir in pumpkin and vanilla.
Combine
ixture; cover and marinade in refrigerator for 4-24 hours
gar, salt and melted butter in a blender until smooth batter
Combine biscuit mix and sugar in a large bowl. Make a well in center of mixture. Combine eggs, orange juice and milk in a small bowl, stirring well. Add to dry ingredients, stirring just until moistened. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked. Turn and cook other side. Serve with Sunshine Orange Sauce. Yield: 14 (4-inch) pancakes.
br>Combine butter and sugar in a bowl and beat with
oil; cook the lasagna noodles in the boiling water until cooked
hocolate into squares and put in a bowl with the butter
aking dish, cover and cook in a moderate oven for 25