Pork In Orange-Mustard Sauce - cooking recipe

Ingredients

1 1/2 lb. pork loin
1 onion, sliced
2 cloves chopped garlic
1 1/2 c. orange juice
2 Tbsp. country style mustard
1/4 tsp. salt
1 1/2 c. carrots
2 c. cabbage, shredded

Preparation

Cut pork in 1-inch cubes.
Spray Pam in large skillet and brown pork 15 minutes.
Add onion and garlic, stirring frequently until onions are slightly wilted.