Mix garlic, onions and oil.
Marinate pork in mixture for 1 1/2 hours at room temperature, covered.
Grill on top shelf at high temperature for 25 to 30 minutes.
While meat is grilling, baste 3 or 4 times with a mixture of the last 4 ingredients. Remove meat from grill and immediately cover with foil.
Rest 15 minutes.
Garnish with more parsley, chives, green onions and salt and pepper.
Slice and serve.
arge bowl.
Cut the pork into fairly large cubes, about
slow cooker. Place the pork roast into the slow cooker
50\u00b0.
Slice the pork in half lengthwise, cutting to
eat, add the sesame oil, pork and garlic. Allow to cook
br>Starting off-center, slice pork lengthwise, cutting to, but not
poon evenly over pork.
Roll tenderloin up jelly-roll style, beginning at
or 2 mins. Add ground pork and brown. Add prawns and
pread apricot mixture evenly over pork.
Roll each loin half, jelly
Marinate the pork with the above ingredients
n a large bowl. Add pork tenderloin; turn to coat. Cover
tock. Set aside.
Lay pork on a cutting board, fat
n the inside of the pork roast. Roll up the roast and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
ine crumbs form.
Cut pork in half lengthwise, cutting to
Add salt and pepper to crumbs.
Beat egg and add milk.
Dip chops in liquid and roll in crumbs; put 3 tablespoons oil in a skillet and brown chops.
Place chops in baking dish and add boiling water.
Cover and bake at 350\u00b0 to 375\u00b0 for about 1 hour or until done.
To make the pork, preheat the oven to 425
rying pan and brown the pork in batches.
Transfer the
Debone pork chops; make small slit around each piece so they don't shrink and roll up.
Tenderize them if you wish.
Massage in salt, pepper and garlic powder into both sides of each pork chop. Roll them in flour, dip in egg liquid and roll into bread crumbs. Let them rest in refrigerator for at least an hour.
Open pork and season with salt and pepper.
Put green beans, carrot and spring onions on the pork.
Roll the 3 vegetables in the pork.
Heat oil in a frying pan and fry from the edge of roll. Cover until brown.
Pour soy sauce in season.
Cut into 2 pieces; arrange on dish with cut side up.