Pork Tenderloin Roll - cooking recipe

Ingredients

1 pork tenderloin roll
fresh garlic, chopped
fresh green onions, chopped
1 Tbsp. oil or butter
4 Tbsp. melted butter
Lawry's seasoned salt
fresh chives, chopped
fresh parsley, chopped

Preparation

Mix garlic, onions and oil.
Marinate pork in mixture for 1 1/2 hours at room temperature, covered.
Grill on top shelf at high temperature for 25 to 30 minutes.
While meat is grilling, baste 3 or 4 times with a mixture of the last 4 ingredients. Remove meat from grill and immediately cover with foil.
Rest 15 minutes.
Garnish with more parsley, chives, green onions and salt and pepper.
Slice and serve.