TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
r flouring. (Note that the recipe only shows the noodles being
auce, basil, garlic, oil and salt; pour over pork. Cover and cook
oast. Insert a piece of garlic in each of the holes
ny remaining garlic, cinnamon, peppercorns, and fat. Shred the pork and set
sesame oil, cornstarch, and chili-garlic sauce.
Heat wok or
oney, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt
dd 10 of the roasted garlic cloves. Pour the hot mixture
Generously salt and pepper the pork shoulder; let meat come to
Soak pork chops in milk at least
eat grinder, feed the shrimp, pork, garlic, onions, and ginger through the
Combine pork, garlic, salt, pepper, half the lime
Combine pork, garlic, herbs, garam masala and 1 tsp salt. Form into 12 croquettes. Cook in a heated, oiled frying pan until browned all over and cooked through.
Meanwhile, make yogurt dip by mixing together yogurt, mint and lime juice.
Arrange croquettes, pitas, yogurt dip, salad mix, mango chutney and lime wedges on a platter and serve.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Prepare Shredded Savory Pork and Chile Colorado as directed.
).
Remove fat from pork; cut pork meat into 2-inch
Plunge the pork into a pan of boiling
Using food processor, process garlic until finely pureed. Combine pork, garlic, salt, pepper and
small bowl, toss the pork with 2 tablespoons of soy