cup of the Roasted Pork filling over 1/4 of
br>Add onions, black pepper, pork and cumin and saute until
Heat oven to 325. Place pork roast in shallow glass baking
Preheat the oven to 350\u00b0F. Lightly grease a 13 x 9-inch baking dish.
Heat oil in a large skillet on medium heat. Saute pepper and onion 4-5 mins, until softened. Add chili pepper and garlic; cook 1 min. Add pork and 1/2 the enchilada sauce. Bring to a boil, stirring occasionally.
Spoon equal amounts of filling down center of tortillas. Roll up to enclose. Place tortillas, seam side down, in prepared dish. Pour remaining sauce over top. Sprinkle with grated cheese.
Bake 15-20 mins, until cheese melts and is bubbling.
cup mole sauce, shredded pork and red pepper; mix well
put the diced pork in a sauce pan,pour
saucepan, combine cooked pork (or chile verde pork) with green enchilada
Place pork in a slow cooker with
Place the pork in a deep, heavy stockpot
onion, and garlic until pork is browned and onions are
egrees C).
Combine cooked pork, enchilada sauce, onion powder, 1
Preheat broiler on high.
Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
Spoon half the mixture down the middle of one of the slices of cheese.
Roll up and place, seam down on a nonstick cookie sheet.
Repeat with other slice of cheese and remaining pork mixture.
Place on top rack in oven and cook about 4 minutes.
Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
Spoon onto a plate and serve immediately!
ot but not smoking, add pork and cook to warm it
auce pan saute' garlic and pork cubes in oil.
Add
orning or day before, place pork roast in crock pot. Cover
put 1 T. ish of pork, 1t. onion and green chili
p olive oil. Sprinkle the pork generously with salt and brush
00b0F.
If using fresh pork shoulder steaks: Remove excess fat
arge bowl combine the shredded pork, half the cheese, Black Beans
edium-high heat. Season the pork with garlic salt and pepper