Low Carb Pork 'Enchiladas' Goulash - cooking recipe

Ingredients

1 pork chop, cooked and sliced
2 slices provolone cheese
1 tablespoon taco seasoning
1 tablespoon grated parmesan cheese
1 tablespoon sour cream

Preparation

Preheat broiler on high.
Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
Spoon half the mixture down the middle of one of the slices of cheese.
Roll up and place, seam down on a nonstick cookie sheet.
Repeat with other slice of cheese and remaining pork mixture.
Place on top rack in oven and cook about 4 minutes.
Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
Spoon onto a plate and serve immediately!