p olive oil. Sprinkle the pork generously with salt and brush
Mix pork, sherry, soy sauce, cornstarch and
f the fat from the pork butt. Slice and then dice
Marinate the pork with the above ingredients
Step 1: Rub salt to pork bones, then clean and scald
coat a 6 quart crockpot with cooking oil spray for easy cleanup.
pour 1/2 the barbecue sauce into crockpot.
peel and chunk carrots and put them in the pot.
sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
cook on high for 21/2 hours.
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
ixing bowl.
Add the pork, egg, shredded cabbage, carrots, sherry
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
Salt and pepper pork pieces.
Heat Dutch oven.<
s thoroughly combined.
Place pork chunks into a large roasting
our hand, pinch off a chunk of dough and put it
o high heat (careful!). Sear pork butt on all sides. Should
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in