Spray inside of slow cooker with cooking spray.
Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
Place pork chops in cooker;pour mixture over top.
Cover and cook on low heat 7-8 hours.
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
he bottom of the slow cooker.
Stud pork roast with garlic cloves
ry.
Place in large slow cooker (5 to 7 qt) and
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
dd the ice. Place the pork chops into a 2-gallon zip
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
at around the edges of pork chops and discard fat.
Combine
br>Salt and Pepper the chops and the flour. Dredge the
immering and hot. Season the pork chops on both sides with salt
eat until smoking. Meanwhile, pat pork chops dry with paper towels and
edium-high heat and cook pork chops until browned on all sides
autee pan melt butter. Season pork chops with seasoned salt & pepper and
While onion is cooking, dredge pork chops in 1/4 cup flour
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
br>Place the four thawed pork chops into the heated oil and
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Arrange pork chops into the bottom of a slow cooker crock.
Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
nd brown pork chops on both sides; place in bottom of slow cooker when
ottom of a 5 quart slow cooker. Layer carrots over the onions