b>the butter with the cumin, salt and pepper. Rub the pork chops all over with the
b>pork chops in the refrigerator for 1 hour.
Remove pork chops from marinade, reserving the
In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
esealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess
n a small bowl. Place pork chops in a plastic bag or
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
>pork chops on a board and insert a small paring knife horizontally into the
nd bay leaves.
Place the pork chops into a large sealable plastic
Put the pork chops in a large sealable plastic
n a small saucepan, heat the vinegar and sugar over medium
For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.
Spray the grill racks with Pam and preheat grill to medium high.
Prepare
b>the pork chops in a dish; pour 2 cans of the root beer over the chops
Combine pork chops, wine, oil, lemon juice, garlic,
leaving them exposed.
Put the pork chops in a clean plastic bag
nd set aside.
Place pork chops in a resealable freezer bag
Heat the grill to high.
In a
lended.
Place the pork chops on the preheated grill, and cook the chops until the surface is seared
or basting. Add the pork chops to the bag, coat with the marinade, squeeze bag
utdoor grill for medium heat, and lightly oil the grate.
Remove the pork chops