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Pork Chops With Bananas And Bacon (Antigua And Barbuda)

b>the butter with the cumin, salt and pepper. Rub the pork chops all over with the

Early Autumn Smoked Pork Chops

b>pork chops in the refrigerator for 1 hour.
Remove pork chops from marinade, reserving the

Marinated Pineapple Pork Chops

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Grilled Rosemary Pork Chops

esealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess

Succulent Grilled Hickory Pork Chops

n a small bowl. Place pork chops in a plastic bag or

Grilled Brown Sugar Pork Chops

Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

Costolette Di Maiale Con Salvia (Pork Chops With Sage)

>pork chops on a board and insert a small paring knife horizontally into the

Grilled Fresh Herb Brined Pork Chops

nd bay leaves.
Place the pork chops into a large sealable plastic

Riesling-Marinated Pork Chops

Put the pork chops in a large sealable plastic

Grilled Pork Chops With Honey-Mustard Glaze

n a small saucepan, heat the vinegar and sugar over medium

Pork Chops With Blackberry Sauce

For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.

Grilled Pork Chops With Peaches (Ww)

Spray the grill racks with Pam and preheat grill to medium high.
Prepare

Root Beer Pork Chops

b>the pork chops in a dish; pour 2 cans of the root beer over the chops

Succulent Hickory-Grilled Pork Chops

Combine pork chops, wine, oil, lemon juice, garlic,

Mongolian Pork Chops (Mustards Grill)

leaving them exposed.
Put the pork chops in a clean plastic bag

Grilled Mongolian Pork Chops

nd set aside.
Place pork chops in a resealable freezer bag

Cuban Style Pork Chops

Heat the grill to high.
In a

Glazed Grilled Pork Chops

lended.
Place the pork chops on the preheated grill, and cook the chops until the surface is seared

Honey-Grilled Pork Chops

or basting. Add the pork chops to the bag, coat with the marinade, squeeze bag

Beer Brined Pork Chops

utdoor grill for medium heat, and lightly oil the grate.
Remove the pork chops

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