he bottom of the slow cooker.
Stud pork roast with garlic cloves
ry.
Place in large slow cooker (5 to 7 qt) and
nd onion to the slow cooker.
Lay pork roast/loin on top
ip-top plastic bag. Add pork to bag and seal. Marinate
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
For the Chili: Blot pork dry with paper towels. Heat
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
ooking spray.
Add ground pork and cook for 5 minutes
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
Place pork butt in a slow cooker with the fattier side facing
nside of 4.5-quart slow cooker and large skillet with cooking
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
ith cooking spray. Add ground pork to pan; cook 5 minutes
Sprinkle pork with salt and pepper. In
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Remove any excess fat from pork. Rub dry rub on all
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Spray 5-quart slow cooker with cooking spray; add onion
op plastic bag.
Add pork to bag and seal.