oth sides.
Put seared pork chops in a 13 x 9
Tie string round the pork to ensure it keeps
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Mix marinade ingredients in saucepan, and bring to a
If using a thick pork chop, cut through the thick part to make
>the oven to 200 degrees Celsius.
Peel the
>Put 6 pieces of the chicken in each of two zip
Preheat the oven to 450 degrees F.
For the pork: In a small bowl
lt on both sides of pork chop.
In a small bowl, combine
Sit in the fridge for 18-24 hours.
Preheat oven to 250
Score the the outside of the pork several times with a sharp knife. Preheat the oven to
ovolone on top of each pork chop (pile of cheese should
Cut pork chop down the center to butterfly open.
Set oven at 350\
b>the roast on a roasting pan for 30 minutes in the oven.
Remove the pork
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
nch slit into the middle of the front of the pork chop from side to
b>the pork chop so that it is flattened.
add cream cheese to the
In a resealable plastic bag, add the chops, apple cider vinegar, 1
Pork Schnitzel: Using a meat mallet (or the back
lender, process the apples, 4 Tablespoons of the butter, the sugar, vanilla