Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
n the bottom of the crock pot. unwrap the roast, and place
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
- For this recipe I used a 6-qt crock pot that comes equipped
Pork -- In a large saute pan
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
Put the sliced onion in the bottom of the crock pot.
Season the pork chops with salt and pepper, make a single layer on top of the onion.
Spread the undiluted mushroom soup ontop of the pork chops.
Cook in the crock pot on low for 4-6 hours.
make 6 incisions in the pork roast.
Stuff the garlic
nd set aside.
Sprinkle pork steaks with salt and pepper
For the crock pot/slow cooker method; in a
Flour pork chops well. Brown in hot shortening. Put in crock-pot.
Add 1 tablespoon Italian dressing for each pork chop. Cook on low for 2 to 3 hours or in microwave for 5 minutes. (Kansas.)
Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
Top with brown sugar.
Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
Add cashews 30 minutes before serving.
n the bottom of the crock pot.
Lay hunk o' pig
0 minutes. I know what crock pots say about beans and
edium heat and brown the pork on all sides. Reserving the
oast in a 5 quart crock pot. Season with garlic, onion, black
ukewarm.
Pour liquid over pork in a ziploc bag, and
he apple juice into the crock pot.
Then layer the sweet
Dot each chop with butter; sprinkle each with Lipton onion soup mix (dry).
Sprinkle remainder over top while in crock-pot. Cook on low for 9 to 10 hours.
Delicious!