Serve with warm cherry sauce.
Now make the cherry sauce. Place the cherries
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
n platter with bowl of Cherry Sauce in the center.
Garnish
Cherry Sauce: Using a large pot combine
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2 cups
-in cubes.
MAKE CHERRY SAUCE: combine brown sugar, cornstarch and
pretty presentation, ladle Sour Cherry Sauce onto 6 dessert plates, dividing
Transfer to a plate.
SAUCE: Bring cherries, sugar, cranberry juice
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
tir until sugar melts and sauce thickens, about 5 minutes. Let
For the cherry sauce, heat half oil and butter together in a frying pan on medium. Saute onion, garlic and Chinese five spice powder 3-4 mins, until tender. Add cherries, orange juice, sugar and vinegar, stirring until sugar dissolves. Simmer 3-4 mins, stirring, until cherries soften slightly. Season to taste.
Meanwhile, heat a large frying pan on high. Brush pork with remaining oil and season to taste. Cook 3-4 mins each side, until cooked as desired. Let rest, covered, 5 mins. Serve with cherry sauce and watercress.
br>Let cool.
Puree cherry pie filling in an electric
ell.
Rub on the pork roast.
Place in an
Season pork chops with some salt and
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
inutes while you prepare the sauce.
Sauce: Whisk the liquid from
hipped cream. Fold in the cherry puree then divide 3/4
he chicken with the soy sauce.
Place a slice of
ntil smooth. Add the soy sauce, brown sugar, honey, lemon juice
re soft or tender. Add cherry brandy and reduce by one