- For this recipe I used a 6-qt
Wrap your center cut pork chops with bacon and fix
arm bowls and place 1 Center-Cut Beef Shank on top. Add
ace the roast rib side down. Cut pockets in the roast, cutting from
I usually cut this recipe in half as there are
yer of fat from roast.
Turn roast over so that
b>roast, turn the roast fat side down. Make a single lengthwise cut
elted.
Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
o blend.
Place pork in large roast pan.
Sprinkle with
til fine crumbs form.
Cut pork in half lengthwise, cutting
o 375\u00b0F Pat pork loin dry with paper
25\u00b0F.
Rub the roast all over with garlic, thyme
aste on all sides of pork. Arrange pork on a jelly-roll
Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger.
Roast in 325\u00b0 oven for 2 1/2 hours, basting every 10 minutes.
Cut roast in 10 pieces and insert pineapple slices between each portion.
Add olive oil.
Season pork chops with salt and pepper
About 4 hours before serving preheat oven to 325\u00b0.
Sprinkle roast with garlic salt.
On rack, in shallow open roasting pan, place meat; insert meat thermometer in center.
Roast 3 to 3 1/2 hours until thermometer reads 170\u00b0 internal temperature.
During last 20 minutes, generously brush roast with barbecue sauce.
lices half way down the roast.- cut roast in half to make for
Cut roast
or
pork
loin into slices.
Salt and pepper each slice.
Flour
each
slice,
then dip in beaten egg, then bread crumbs.
Deep
fry
in
oil.
Remove
and cut into small pieces. Saute
onion.
Put
meat and onion in a deep pan with Aji Mirin, soy sauce, sugar and beaten egg.
Boil until thick. Serve over rice.
Cook pork or beef roast until it falls apart.
Mix remaining ingredients.
Remove roast from oven.
Drain grease.
Cut meat apart.
Add other ingredients.
Cook 30 to 60 minutes at 350\u00b0.
y rolling pin).
Coat pork lightly with flour.
Melt