Katsu-Don(Pork On Rice-A Japanese Main Dish) - cooking recipe

Ingredients

1 pork roast or pork loin, cut into slices
salt and pepper
flour
beaten egg
bread crumbs
oil
1 medium chopped onion, sauteed
1/2 c. Aji Mirin
1 c. soy sauce
3 Tbsp. sugar
1 egg, slightly beaten
rice

Preparation

Cut roast
or
pork
loin into slices.
Salt and pepper each slice.
Flour
each
slice,
then dip in beaten egg, then bread crumbs.
Deep
fry
in
oil.
Remove
and cut into small pieces. Saute
onion.
Put
meat and onion in a deep pan with Aji Mirin, soy sauce, sugar and beaten egg.
Boil until thick. Serve over rice.