slow cooker. Place the pork roast into the slow cooker
Heat oil in large skillet.
Saute garlic, onions and pork until browned.
Add soy sauce, patis, water and bay leaf.
Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
Add tomato paste, peas and pimientos.
Simmer for another 5 more minutes.
Salt to taste.
Marinate the pork with the above ingredients
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
rying pan and brown the pork in batches.
Transfer the
nce cooked through.
Remove pork from the fridge and cook
hickness. Rub both sides of pork pieces with jerk seasoning. Lightly
Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.
Boil pork until it falls from the
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
Note: The original recipe just called for vinegar. I
ragrant.
Add remaining ingredients (pork, vinegar, soy sauce, bay leaves
Prepare pork blood by straining it and
til well cooked and the pork shreds easily, 6 to 7
Brown the pork pieces with garlic.
Then add ginger and after 2 minutes, add the onion and tomatoes.
Simmer for 5 minutes, until a red gravy is produced.
Add the spices such as salt and pepper to taste.
Patis (Filipino fish sauce) may be added in place of salt.
Then add the vegetables.
Simmer until the vegetables are tender and flavorful.
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
remove juices. Leave enough pork oil/juices for the vegetables.<
ith foil and place the pork in the pan. In a
Combine 1st 7 ingredients (pork through pepper); blend thoroughly.