boil and put the pork bones inches
Bring back to
Line up the bones in a single layer in the bottom of a 6-quart kettle.
Top with a layer of cabbage and then a layer of drained (not rinsed) sauerkraut.
Repeat the layers, sprinkling each with a few caraway seed and a little pepper.
Salt only if sauerkraut is not salty.
live oil. Sprinkle the pork generously with salt and brush
Step 1: Rub salt to pork bones, then clean and scald into
ave the butcher separate the pork hock bones.
Step 2: Rinse
COOK ONIONS Arrange beef bones on paper towel-lined plate.
emove excess fat, cover pork bones and belly pork with water, bring to
Trim and debone pork, retain bones, cut meat into bite size
Choose soup bones that have joints and cartilage
Place beef, pork or turkey in 5 gal
Place neck bones and water in pressure cooker
aute 2-3 minutes. Add pork bones, garlic and saute 1-minute
Boil first 8 ingredients for one hour.
Remove bones from soup.
Remove meat from bones and put back into soup.
Add rice to soup and cook for 20 minutes.
isible fat. Place 1-3 pork bones in a saucepan and add
inutes. Transfer meat to a soup pot. Brown remaining meat; add
ours.
Place pork shoulder, pork loin, and pork neck bones in the hominy
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
owl.
Obtain pork bones from butcher and boil bones to create stock
Place pork chops, paprika, oregano, garlic powder,
Meatballs:
Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
Soup:
Boil the chicken stock with the slices of fresh ginger.
Add the raw meatballs and simmer for 20 minutes.
Add the bok choy and simmer until done, about 10 more minutes.