Smoked Bone Soup - cooking recipe

Ingredients

1 lb. smoked pork bones, smoked turkey bones or smoked beef bones
2 qt. water
2 chicken or beef bouillon cubes
1/2 medium onion
1 carrot
1 celery rib
parsley
1 Tbsp. Mrs. Dash salt-free seasoning
1 c. raw rice

Preparation

Boil first 8 ingredients for one hour.
Remove bones from soup.
Remove meat from bones and put back into soup.
Add rice to soup and cook for 20 minutes.