own the length of the pork loin roast.
From the inside
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
arge chunks and either season roast (or chops) with salt, pepper
arlic with blade until a paste forms.
Place pork in center
50\u00b0F. Season and sprinkle pork roast with garlic powder and onion
eef broth.
Cover and roast at 325F for 2 1
cumin, and oregano.
Place roast in a large saucepan and
live oil.
Add the pork and cook until evenly browned
long the long side of pork and stuff it with the
o 475\u00b0.
Rinse roast and pat dry. Rub 2
arge skillet with oil. Season pork roast with salt and pepper and
hour.
For pork:
Place pork on work surface.
egrees C).
Season pork shoulder roast generously with sea salt and
o 375 degrees.
Place pork in center of a large
220 degrees C).
Season pork roast with kosher salt and 1
Place the roast in a roasting pan.
br>Score pork roast with a sharp knife.
Place pork roast in a
hallow bowl.
Inject the pork roast all over with the Creole