Preheat oven to 325\u00b0F. Combine barbecue sauce and seasoning. Set aside.
Bring a large pot of salted water to a boil over high heat. Add ribs. Reduce heat to medium-low and simmer for 20 mins. Remove ribs from liquid and let cool slightly. Once cool, peel membrane from backs of ribs.
Arrange ribs in the bottom of a broiler pan. Rub 1/2 of the sauce over ribs. Pour 1/2 cup water into bottom of pan and cover tightly with foil. Bake for 1 hour 15 mins, or until tender. Serve ribs brushed with remaining sauce.
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Take your slab of ribs (make sure that they are
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Take the slab of ribs and cut into individual slabs
Place the ribs in a large pot and
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
Heat oven to 250F.
Wash ribs.
Combine Seasoning Ingredients in
Chop ribs to a size that will
Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
Place ribs in a single layer in the marinade and turn to coat.
Cover and place in fridge for 3 - 5 hours.
Spray a cold BBQ plate or grill with oil.
Preheat on medium high heat.
BBQ ribs for 5 minutes each side, till golden and cooked through.
Remove from heat, cover with foil and rest for 5 minutes.
Serve with rice.
bove the coals.
Placing ribs curls/bones pointing down, cook
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
br>Remove inner skin from ribs.
Mix brown sugar, salt
In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.
Preheat barbecue to medium-low heat.
Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.
Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
Cut ribs apart for easier serving.
Mix together making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
cover lightly with foil.
Bake at 375 degrees for approximately 1 hour.
Turning or stirring occasionally.
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
These ribs are also great finished on the grill for a few minutes on each side.
ach pork slab into 3 pieces, about 5 ribs each. Pat ribs dry
Pre heat oven to 350\u00b0F.
Brown ribs in a heavy kettle. Transfer to large baking pan.
Mix together remaining ingredients and pour over ribs.
Cover with foil and bake for 1 1/2 to 2 hours.
ine, ginger and sugar. Add pork. Set aside for 30 mins
lack pepper.
Rinse the ribs under cold water and pat
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Heat oven to 450 F degrees.
Place ribs, meaty side down, on
advance, prepare the ribs.
Make slits in the