he pork roast into the slow cooker; pour in the barbecue sauce
have one already, try: Recipe #60138. Commercial rubs are also
or currants in this recipe.
Preheat oven to 370 degrees.
ter in large container. Submerge pork in brine, cover with
Barbecue Chicken:
Rinse chicken halves
emperature before baking.
Set oven to 350 degrees.
Grease
With oven rack in lowest position, preheat
Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350\u00b0 for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with 2 forks. Skim fat from pan juices. Stir in celery, steak sauce, vinegar, brown sugar, lemon juice, chili sauce, ketchup and shredded pork. Cover and simmer 1 hour. In a skillet over low heat, saute onions and sugar in oil and butter for 20 to 30 minutes or until golden brown, stirring occasionally. Serve pork and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.
uice and then inject the pork butt. Rub with olive oil
Mix together pork, barbecue sauce, shallots, flour, chicken stock,
/- according to your individual oven.
NOTICE: If you have
preheated 350 degrees F. oven, place the ribs, basting with
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
n a bowl.
Place pork in a roasting dish. Pat
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
an to serve the pork, preheat your oven (make sure it's
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Preheat oven to 400 Fahrenheit.
Heat
Season pork overnight with garlic salt, paprika and pepper. Bake on a rack in a 250\u00b0 oven until skin is crisp (about 3 1/2 to 4 hours).
Make barbecue sauce with vinegar, catsup, sugar, salt and crushed red pepper.
Baste and cook over low flame for 10 minutes. When pork is done, remove and let stand until it is cool enough to chop in small pieces, including skin. When this is finished, pour remaining sauce over pork.
Serve on a warm bun with cole slaw.